You simply place your order, then the app updates you when the restaurant is preparing your food, and when your food is ready to pick up.
Pelo, you can easily skip a week anytime! Simply visit the "Weekly deliveries" page in the member section of the website and click "Skip Week" on the week you would like to pause your delivery.
Kriss’s oxymoronic “upscale diner” features the usual suspects, such as chicken wings, fries, and burgers, but everything is finessed and fancified. Confit chicken wings are dotted with XO dashi jus; beet salad is invigorated with fresh burrata; and golden spuds are saddled up with bloody mary aioli.
Copy Link The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
Copy Link It’s par for the course these days for steak menus to list the pedigree of meats like a wine list, but the practice was jarring in the early aughts when this steakhouse first splashed onto the scene. For its efforts revising the norm, the restaurant has become a premier spot for decadent steaks and embellished accoutrements. The waitstaff will happily guide you through the heritage breeds, click here touching on elements like geography, marbling, feed, certification, and more.
Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.
At the pass, corporate executive chef Ted Corrado serves up Parisian plats du jour with delicate nods to Canadiana, such as butter-engorged escargot vol-au-vent that’s placed inside a bird’s nest of ethereally flaky house-made puff pastry; pungent foie gras terrine gilded with ice wine gelé especialmentee; and salt-kissed steak frites (sourced from Ontario Woodward Farms) completed with red wine jus. End with quintessential tarte tatin featuring squidgy caramelized apples and butter-caramel sauce.
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
The app is also partnering with Daily Bread Food Bank to support their work on food insecurity in the city, including by featuring an in-app donation option.
South Core Harbour Eats by Mercatino provides a budget-friendly option for office workers with stations providing tacos, sushi, poke bowls, sandwiches and more all for around $10.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
From the trendiest spots to the coziest diners, including hidden gems on Dundas West, we’ve compiled a list that combines fancy restaurants with mid-range options.
At its three locations in the city, the restaurant enchants with staples like fluffy ricotta served with rosemary-studded focaccia and finished with sunflower seeds and chile; paunchy octopus with downy tentacles that have been bathed in fermented garlic honey, served with Japanese eggplant; and naturally leavened sourdough pizzas, such as the Sweet Hornet: a smoldering whirlwind of fior di latte, spicy soppressata, and black olives, all finished with hot honey. Open in Google Maps
How it works is that a personal shopper picks up and delivers your order to you, or you can order ahead and pick up your own order at the store.